Beverages
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Shaken or stirred? How about turbine-blasted at 150 rpm? The all-new Martini Mixer from Callum creates the classic cocktail by whirling up a precise combination of gin and vermouth in a matter of seconds.
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The original Barsys cocktail machine looks like it belongs only in an actual bar. The new Barsys 360, however, is more a piece of high-tech home decor, immersing one's glass in a vertical amphitheater of mixology with the skills of an ace bartender.
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Researchers in Germany have created a laser-powered extraction system that pumps out cold-brew about 300 times faster than traditional methods. Arguably superior in flavor, aroma and caffeination, cold-brew coffee may soon be convenient too.
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A new kind of milk will soon hit US shelves but it isn’t some plant-based product designed to resemble dairy milk. Instead it is made from whey proteins produced by microflora engineered to spit out exactly the same proteins found in milk from a cow.
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We've seen how lab-grown meats could help address the massive environmental costs associated with livestock production, and we're now seeing some interesting possibilities emerge around one of the world's most popular drinks – coffee.
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A high-speed magnetic valve developed, though never used, for ESA to help steer the Philae lander on its encounter with the comet 67P has found a job on Earth delivering precision doses of flavor to soft drinks.
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Archeologists working in Egypt have uncovered the world's first industrial-scale beer brewery, which they believe was pumping out thousands of liters of beer for the ancient kings of the region some 5,000 years ago.
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The Coca-Cola Company has announced it will be trialing a paper bottle prototype in a limited run of 2,000 later this year. The test sales of the plant-based beverage AdeZ will be conducted in Hungary through the e-grocery retailer Kifli.hu.
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It was just a couple of years ago that we heard how scientists had used soybean waste to produce a healthy (and supposedly tasty) probiotic drink. Now, they've done the same thing with unsold bread that would otherwise be discarded.
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Although it may be hard to believe, ice fishermen do enjoy a cold drink or two while sitting outside in the winter. The DipStick was designed for such anglers, as it keeps those beverages chilled – but not frozen – in the lake water under the ice.
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Nothing ruins a session like stale beer, but it’s a common problem. Now researchers from Jiangnan University have found a way to keep beer fresher for longer, by genetically engineering lager yeast to produce certain compounds that slow staleness.
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Nitro-infusion cold-brew is a big thing among coffee aficionados, but most of us need to go to a specialist coffee shop to get our fix – and it's not a cheap fix. Portland's GrowlerWerks has come up with an alternative for us. Nitro cold-brewing (and storing, and pouring) in our own homes.
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